{"id":594,"date":"2024-06-23T10:15:24","date_gmt":"2024-06-23T01:15:24","guid":{"rendered":"https:\/\/www.jcam-agri.co.jp\/wordpress\/?post_type=agriculture_science&p=594"},"modified":"2026-02-16T16:47:37","modified_gmt":"2026-02-16T07:47:37","slug":"%e7%ac%ac759%e5%8f%b7%e3%80%802024-r06-4%e7%99%ba%e8%a1%8c","status":"publish","type":"agriculture_science","link":"https:\/\/www.jcam-agri.co.jp\/en\/agriculture_science\/\u7b2c759\u53f7\u30002024-r06-4\u767a\u884c\/","title":{"rendered":"\u7b2c759\u53f7\u30002024(R06).04\u767a\u884c"},"content":{"rendered":"

\u00a7\u5712\u82b8\u4f5c\u7269\u306e\u5149\u5fdc\u7b54\u53cd\u5fdc\u3068\u8fb2\u696d\u6280\u8853\uff08\uff11\uff09
\uff0d\u30ad\u30af\u3068\u30a4\u30c1\u30b4\u306b\u304a\u3051\u308b\u96fb\u7167\u306e\u73fe\u72b6\uff0d
Former Graduate School of Natural Science and Technology, Okayama University
\u685d\u7530\u3000\u6b63\u6cbb<\/a>
\u00a7\u571f\u306e\u306f\u306a\u3057\uff0d\u7b2c30\u56de
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\u8fb2\u696d\u7531\u6765\u306e\u6e29\u5ba4\u52b9\u679c\u30ac\u30b9\u3068\u5730\u7403\u6e29\u6696\u5316
\u524d \u30b8\u30a7\u30a4\u30ab\u30e0\u30a2\u30b0\u30ea\u682a\u5f0f\u4f1a\u793e
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\u677e\u4e2d\u3000\u7167\u592b<\/a><\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u5712\u82b8\u4f5c\u7269\u306e\u5149\u5fdc\u7b54\u53cd\u5fdc\u3068\u8fb2\u696d\u6280\u8853\uff08\uff11\uff09
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Former Graduate School of Natural Science and Technology, Okayama University
\u685d\u7530\u3000\u6b63\u6cbb<\/p>\n\n\n\n

Introduction.<\/h3>\n\n\n\n

\u3000The author has been working on the previous two reports.1)<\/sup>In the previous section, we discussed nutrient absorption and translocation in tomato during the day and night, and since plants generally assimilate carbon dioxide during the day, much of the research has focused on the light-response response during the day. Light intensity strongly influences dry matter production, and the light saturation point (the point beyond which light intensity does not increase the rate of photosynthesis) of major horticultural crops is well established. The light saturation point of potatoes, eggplants, tomatoes, and watermelons grown from spring to summer has a high light saturation point of 50,000 to 80,000 lux, while that of carrots, radishes, Chinese cabbage, spinach, and other so-called autumn vegetables grown from fall to winter is low and falls in the 30,000 to 50,000 lux range. Incidentally, the maximum irradiance on sunny summer days is close to 100,000 lux. Of course, since temperature affects the rate of photosynthesis, the above-mentioned light saturation point is based on the optimum temperature for growth.<\/p>\n\n\n\n

\u3000On the other hand, Garner and Allard of the U.S. reported in 1920 that the length of light (daylight), rather than the intensity of light, affected flowering of plants. This was about 100 years ago, and it was shown that certain varieties of tobacco and soybean would only flower when daylight length was shortened. This discovery marked the beginning of modern research on flowering, and its influence quickly swept the world of botany and agronomy.2)<\/sup>describes the European text of the experimental situation at that time as follows<\/p>\n\n\n\n

\u3000\uff621917\u5e747\u670810\u65e5\u5348\u5f8c4\u6642\u306b\u30a2\u30e9\u30fc\u30c9\u304c\u6804\u990a\u6210\u9577\u3092\u7d9a\u3051\u3066\u3044\u308b\u30e1\u30ea\u30fc\u30e9\u30f3\u30c9\u30de\u30f3\u30e2\u30b9\u7a2e\u306e\u30bf\u30d0\u30b3\uff13\u9262\u3068\u30da\u30ad\u30f3\u7a2e\u306e\u30c0\u30a4\u30ba\u3092\u81ea\u5206\u3067\u8003\u6848\u3057\u5197\u8ac7\u534a\u5206\u306b\u72ac\u5c0f\u5c4b\u3068\u547c\u3093\u3067\u3044\u305f\u6697\u7bb1\u306b\u5165\u308c\u305f\u3068\u3053\u308d\u304b\u3089\u59cb\u307e\u3063\u3066\u3044\u308b\u304c\uff0c\u3053\u306e\u5b9f\u9a13\u306f\u663c\u4f11\u307f\u306e\u9593\u306b\u4ef2\u9593\u3068\u304a\u3057\u3083\u3079\u308a\u3092\u3057\u3066\u3044\u308b\u9593\u306b\u601d\u3044\u3064\u3044\u305f\u3068\u8a00\u308f\u308c\u3066\u3044\u308b\u300d\u3068\u3002\u30a2\u30e1\u30ea\u30ab\uff0c\u30ef\u30b7\u30f3\u30c8\u30f3\u5dde\u306e\u7def\u5ea6\u3067\u306f\uff0c\u663c\u304c\u5341\u5206\u77ed\u304f\u306a\u308b\u524d\u306b\u5bd2\u3055\u304c\u5230\u6765\u3059\u308b\u306e\u3067\uff0c\u30bf\u30d0\u30b3\u306f\u82b1\u306e\u54b2\u304f\u524d\u306b\u67af\u308c\u3066\u3044\u305f\u306e\u3067\u3042\u308b\u3002\u3053\u306e\u767a\u898b\u304c\uff0c\u77ed\u65e5\u690d\u7269\uff0c\u9577\u65e5\u690d\u7269\u3068\u8a00\u3063\u305f\u7528\u8a9e\u3092\u751f\u307f\uff0c\u305d\u306e\u5f8c\uff0c\u690d\u7269\u306e\u5149\u5468\u6027\u3068\u3057\u3066\u5e83\u304f\u8a8d\u77e5\u3055\u308c\u308b\u3088\u3046\u306b\u306a\u3063\u305f\u3002
\u3000\u5149\u5468\u6027\u306e\u8fb2\u696d\u5206\u91ce\u3078\u306e\u5fdc\u7528\u306e\u6700\u305f\u308b\u3082\u306e\u306f\u96fb\u7167\u30ae\u30af\u3067\u3042\u308b\u3002\u30ad\u30af\u306e\u65e5\u9577\u5236\u5fa1\uff0c\u305d\u306e\u6280\u8853\u306e\u6b74\u53f2\u306f\u76f4\u8fd1\u306e\u767d\u5c71\u306e\u7dcf\u8aac3)<\/sup>This light control technology also plays a major role in the promotion of strawberry cultivation, as described in detail in the following section. Although the purpose of irradiation is different between strawberry and chrysanthemum, they both have in common the control of growth (strictly speaking, growth in strawberry and development in chrysanthemum).<\/p>\n\n\n\n

\u3000\u672c\u7a3f\uff08\uff11\uff09\u3067\u306f\uff0c\u663c\u306e\u9577\u3055\u306b\u5bfe\u3059\u308b\u53cd\u5fdc\u3092\u3053\u306e\u4e8c\u3064\u306e\u5712\u82b8\u4f5c\u7269\u3092\u4e2d\u5fc3\u306b\u53d6\u308a\u4e0a\u3052\uff0c\u6b21\u5831\uff08\uff12\uff09\u3067\u306f\u4e3b\u306b\u96fb\u7167\u306e\u7406\u8ad6\u7684\u80cc\u666f\u306b\u3064\u3044\u3066\u8ad6\u8ff0\u3059\u308b\u3053\u3068\u3068\u3057\u305f\u3002\u30a4\u30c1\u30b4\u306e\u96fb\u7167\u306b\u3064\u3044\u3066\u306f\u5404\u770c\u8a66\u9a13\u5834\u3078\u306e\u805e\u304d\u53d6\u308a\u8abf\u67fb\uff0c\u306a\u3089\u3073\u306b\u516c\u77e5\u306e\u8a18\u4e8b\u3084\u81ea\u3089\u306e\u7d4c\u9a13\u3068\u4ed6\u8005\u306e\u8ad6\u6587\u3092\u4ea4\u3048\u306a\u304c\u3089\u8a18\u8ff0\u3059\u308b\u3002<\/p>\n\n\n\n

1. Is day (light) - night (dark) necessary for plants?<\/h3>\n\n\n\n

\u3000\u690d\u7269\u306f\uff11\u65e5\u306e\u663c\u591c\u30b5\u30a4\u30af\u30eb\u306e\u4e2d\u3067\uff0c\u751f\u5b58\u306e\u305f\u3081\u306e\u5408\u76ee\u7684\u6a5f\u69cb\u3092\u69cb\u7bc9\u3057\u3066\u304d\u305f\u3002\u305d\u306e\u751f\u5b58\u306b\u3068\u3063\u3066\u663c\u304c\u5fc5\u8981\u306a\u3053\u3068\u306f\uff0c\u751f\u547d\u306e\u30a8\u30cd\u30eb\u30ae\u30fc\u6e90\u3092\u7372\u5f97\u3059\u308b\u70b9\u3067\u81ea\u660e\u306e\u7406\u3068\u8a00\u3048\u308b\u304c\uff0c\u3067\u306f\uff0c\u591c\u306f\u3069\u3046\u3067\u3042\u308d\u3046\u304b\u3002\u4eba\u9593\u306f\uff13\u65e5\u9593\u3082\u7720\u3089\u306a\u3051\u308c\u3070\u7cbe\u795e\u7570\u5e38\u3092\u304d\u305f\u3057\uff0c\u5b9f\u9a13\u4e0a\u306e\u547d\u306e\u6700\u9577\u8a18\u9332\u306f11\u65e5\u3068\u3055\u308c\u3066\u3044\u308b\u3002\u3053\u306e\u7720\u308b\u3068\u306f\u76ee\u3092\u7791\u308b\u52d5\u4f5c\u3067\u3042\u308a\u5fc5\u305a\u3057\u3082\u591c\u3092\u610f\u5473\u3059\u308b\u3082\u306e\u3067\u306f\u306a\u3044\u3002\u4e00\u65b9\uff0c\u690d\u7269\u306e\u5834\u5408\u306f\uff0c\u52d5\u304d\u304c\u306a\u3044\u306e\u3067\u3053\u308c\u306b\u5bfe\u5fdc\u3059\u308b\u8a00\u8449\u3068\u3057\u3066\u591c\uff08\u6697\uff09\u3092\u7528\u3044\u3056\u308b\u3092\u3048\u306a\u3044\u3002\u52ff\u8ad6\uff0c\u52d5\u690d\u7269\u3068\u3082\u660e\u6697\u30b5\u30a4\u30af\u30eb\u306e\u4e2d\u306b\u751f\u304d\u3066\u304a\u308a\u9577\u3044\u9032\u5316\u306e\u904e\u7a0b\u3067\u6982\u65e5\u30ea\u30ba\u30e0(\u30b5\u30fc\u30ab\u30c7\u30a4\u30a2\u30f3\u30ea\u30ba\u30e0\uff09\u3092\u5275\u308a\u4e0a\u3052\u305f\u3002\u3000<\/p>\n\n\n\n

\u3000\u690d\u7269\u306b\u3068\u3063\u3066\u591c\uff08\u6697\uff09\u304c\u5fc5\u8981\u304b\u3069\u3046\u304b\u306f\u5358\u7d14\u306b\u663c(\u660e)\u306e\u9577\u3055\u3092\u9577\u304f\u3057\u3066\u8abf\u3079\u308c\u3070\u5206\u304b\u308b\u3002\u305d\u306e\u6700\u9577\u306f24\u6642\u9593\u7167\u660e\uff08\u9023\u7d9a\u5149\uff09\u3068\u3044\u3046\u3053\u3068\u306b\u306a\u308b\u3002\u9577\u6642\u9593\u306e\u7167\u660e\u306b\u8010\u3048\u308b\u306e\u306f\u30ec\u30bf\u30b9\u304c\u53e4\u304f\u304b\u3089\u77e5\u3089\u308c\u3066\u304a\u308a\uff0c\u690d\u7269\u5de5\u5834\u3067\u306f\u6700\u592720\u6642\u9593\u306e\u7167\u660e\uff08\u6697\uff14\u6642\u9593\uff09\u3082\u884c\u308f\u308c\u3066\u3044\u308b\u3002<\/p>\n\n\n\n

\u3000The author has measured the light intensity of 200 \u00b5mol-m for eggplant crops.2<\/sup>... s-1<\/sup>\u2252When examined under \u224818,000 lux fluorescent lighting, at least 4 hours of night were required for tomatoes and 6 hours for eggplant. Eggplants, in particular, looked horrific without night, with gouged leaves unfolding under the light.\uff14)<\/sup>(Figure 1). However, bell peppers can produce stable fruit set and vigorous growth and enlargement even without a night\uff15)<\/sup>Therefore, we investigated eight Korean pepper cultivars and found that all of them grew well under continuous light. The inter-varietal differences in the expression aspect of the eggplant and cucurbit families, as well as the physiological changes in the plants associated with the expression of the disorder, are reviewed in Hata et al.6,7)<\/sup>The following is an exhaustive detailed description in the<\/p>\n\n\n\n

\u3000The tolerance response of the crop to continuous light varies with light intensity and carbon dioxide concentration, but even continuous-light tolerant peppers develop thicker leaves as they age, and yellowing symptoms begin to appear on the leaves after six months of age. However, as long as the branches are trimmed back, the plant will continue to produce fruit without problems (Figure 2). Many plants have difficulty surviving without nighttime sunlight, but how do lettuce and other pepper crops develop tolerance? From the viewpoint of plant factory production, this is an issue that remains to be investigated.<\/p>\n\n\n

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2. softening cultivation by dark treatment<\/h3>\n\n\n\n

\u3000Softening here refers to the technique of not turning green. Examples include chikon (soft white chicory), asparagus, udo (Japanese udo), and chives. The key to all of these is the cultivation of the rootstock. With the exception of chicory, it takes 2 to 3 years to obtain a full rootstock from seed, whereas it takes almost a year to soften the rootstock if it is divided.<\/p>\n\n\n\n

\u3000Chicory is grown in Nagano and Hokkaido because it prefers cooler climates, and there was a time when its bitterness was said to match that of grilled meat. This was about a quarter of a century ago. Sasaki8)<\/sup>The \"Chikon\" section points out the situation and problems of chikon production in Japan at that time. In France and Belgium, chikon is known as an indispensable vegetable for the daily table. Figure 3 is a picture of chicon harvest taken by the author in Belgium. The training plants resemble carrots. It is stored in ice for a long period of time and sprouts at around 15 to 17\u2103 on the anniversary of its harvest. I do not know if the Westernization of the world will lead to a time when people will prefer this kind of food, but it seems to be a vegetable with a unique bitter taste different from that of lettuce.<\/p>\n\n\n\n

\u3000Asparagus and udo, on the other hand, should not be dug up, but instead should be placed at the base of the plant to block out light by covering the plant with soil, fill, or shells. Digging up the rootstock and moving it to a dark room will soften the entire plant.<\/p>\n\n\n\n

\u3000When the chives are cut at the edge of the ground with blue leaves and the plants are covered with a black plastic tunnel, the leaves that develop in the dark have almost no chlorophyll and are yellow (xanthophyll), which is the yellow chive. If the plant is cut and left in the shade, it will green up in no time at all. Since the commercial value of greenish yellow chives is significantly reduced, the Agricultural Research Institute of Okayama Prefectural Agriculture, Forestry and Fisheries Research Center has long been working on the development of technology to prevent greening of yellow chives.\uff19)<\/sup>. Leaves of chives grown in the dark have little chlorophyll and a strong yellow color, and if the leaves are exposed to sunlight (high light), the green color is suppressed even if they are subsequently exposed to weak light. This is the sun-drying shown in Figure 4.<\/p>\n\n\n\n

\u3000Okayama Prefecture currently ranks first in Japan in the production of yellow chives, accounting for approximately 70% of all chives grown in the prefecture. At the Yanahara Mine (a pit left over from iron sulfide mining), geothermal heat is used to produce yellow chives (Horikami stock) even now in midwinter. In my vegetable garden, I cut a 20-cm-diameter vinyl chloride pipe into 50-cm lengths, darken it, and expose it to strong light when harvesting. The tubes are moved to the next stump to obtain yellow chives intermittently.<\/p>\n\n\n\n

\u3000On the other hand, if sun vegetables are pulled out and exposed to sunlight for half a day, the white roots will turn red after one day (Figure 5). The color of pickles can be changed depending on the exposure to light. The fact that this pigment (anthocyanin) is produced in the vicinity of damage even in the soil indicates that it has a mechanism that does not necessarily require light for the production of the pigment.<\/p>\n\n\n

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3. production technology through day (day length) or night (dark period) manipulation<\/h3>\n\n\n\n

\u3000Japan is located at mid-latitude and produces four distinct seasons, while the length of days and nights do not change throughout the year at the equator. The author was involved in the establishment of Jomo Kenyatta University in Kenya for 10 years, and went to Nairobi almost every year to prepare the syllabus for the Department of Horticulture and to supervise education and research. The sun rises at 6:00 am and sets at 6:00 pm. Day and night always switch in this cycle. Poinsettias, which decorate Japanese storefronts at Christmas time, grow into large trees in Kenya, and each branch is either red or green. When I saw this, I realized that the critical daylength of poinsettia, which is considered a short-day plant, is around 12 hours, and that each branch has a slightly different daylength sensitivity. It is normal for the light response to change as the branch ages, as the young leave the parent, and as the branch is inserted into a sapling. In addition, these responses often differ depending on the parental antecedents.<\/p>\n\n\n\n

\u3000Although the methods of seedling production, seedling growth, and fertilizer management also affect the production of the following crops, I will focus here on the light-responsive response, which can be shared as a production technique, and describe the current state of the technology used in their operation. Night break is also called lightbreak, but the former refers to the dark period and the latter to the light.<\/p>\n\n\n\n

(1) Illuminated cultivation of Aster<\/h4>\n\n\n\n

\u3000Aster is a short-day plant that blooms in autumn in countries located in the middle and high latitudes of the earth. After the summer solstice, the days gradually become shorter and the temperature gradually decreases in September. In response to this short day and cool temperature, Aster starts flower bud differentiation and development. Therefore, in order to have flowering earlier than in the fall, it is necessary to use black cloth in the spring for short-day treatment. This is so-called shade cultivation.<\/p>\n\n\n\n

\u3000On the other hand, long-day treatment with electric light is necessary to delay the flowering time. Of course, the temperature at the time of treatment also has a strong influence, but these two basic operations establish a year-round production system for Aster, and in the case of summer-autumn Aster, lighting with an incandescent lamp at 50 lx for 4 hours or more is required.<\/p>\n\n\n\n

\u3000However, about 30 years ago, I heard from a farmer in Okinawa that he was very anxious about light treatment in the middle of the night (meaning while he was sleeping) because it was difficult to check whether the light was actually on or not. It is well known that if the light is not turned on for 4 or 5 days due to a switch failure, the growth of the plant will become abnormal. If the switch fails for a prolonged period, so-called \"willow buds\" appear. Willow buds are so named because the flower buds that are just starting to form turn into trophic buds, which resemble willow leaves. In general, irradiation time is prolonged to about 4 hours to prevent growth anomalies.<\/p>\n\n\n\n

\u3000However, with the recent development of light-emitting semiconductor LEDs (Light Emitting Diode), which have higher light intensity and lower power consumption, as well as more precise equipment, they have become popular as an alternative light source to incandescent and fluorescent lamps, and many studies have been conducted to find cost-effective methods of illumination and lighting time. Since the invention of the blue diode, white LEDs (blue + green + red) or blue + yellow phosphors have been widely used for plant production.<\/p>\n\n\n\n

\u3000Toyohashi City is considered the birthplace of the Denshogiku, and with Tahara City and other locations on the Atsumi Peninsula, Aichi Prefecture boasts the largest annual production in Japan. Half of the chrysanthemums are illuminated by LEDs for four hours from 10:00 p.m. to 2:00 a.m., from mid-September to December. The flowering date is determined by the timing of the end of illumination. Until early November, when the greenhouses are covered with double layers of vinyl to keep the greenhouses warm, the lights of the greenhouses are reflected in a kamaboko-shaped pattern. On the other hand, in Okinawa Prefecture, where heating costs can be reduced during the winter, the flowers are grown in each village from January to March, later than in Aichi Prefecture, and are known as the \"flower of the sun\" in Okinawa. Unlike the greenhouse cultivation in Aichi Prefecture, Okinawa Prefecture cultivates the flowers in the open air, and LED lighting is provided for five hours from 23:00 to 4:00. The fantastic sight is said to be popular as a tourist attraction (Figure 6).<\/p>\n\n\n

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\u3000According to the 2021 Fukushima manual on cultivation techniques for summer and autumn daisies, red LEDs are the most effective and the irradiation time is 5 hours from 23:00 to 4:00. If irradiation is applied from the bud stage and the lights are turned off on June 15, flowering will occur 50 days later. However, the number of days to flower depends on the variety, region, and cropping pattern, so it is advisable to check the number of days to flower for the variety you want to grow in your field on a small scale.10)<\/sup>The following is a detailed description of the cultivation procedures for the August and September shipment types of small, spray, and rotary types. This is a very useful reference for growers, as it describes in detail the cultivation procedures for the August and September shipment types of small, spray, and rotunda.<\/p>\n\n\n\n

\u3000MURASAKI and SUZUKI, Ibaraki Prefectural Agricultural Research Center, on lighting hours.11)<\/sup>\u306f\uff0c\uff18\u6708\u76c6\u51fa\u8377\u578b\u5c0f\u83ca\u306e\u82b1\u82bd\u5206\u5316\u6291\u5236\u52b9\u679c\u304c\u6163\u884c\uff0822\uff5e\uff12\u6642\uff09\u306e\u6642\u9593\u5e2f\u3088\u308a\u3082\u5348\u524d\uff10\u6642\uff5e\uff14\u6642\u9803\u3067\u9ad8\u3044\u3053\u3068\u3092\u660e\u3089\u304b\u306b\u3057\uff0c\u3053\u306e\u52b9\u679c\u3092\u73fe\u5730\u8a66\u9a13\u306b\u304a\u3044\u3066\u5b9f\u8a3c\u3057\u3066\u3044\u308b\u3002<\/p>\n\n\n\n

\u3000alpine flanked by pines3)<\/sup>The peak wavelength of the industrial red light LED lamps used is not at the so-called 660 nm but at the reaction maximum of 630 nm for seed germination, and when the irradiation time is relatively long (4 to 5 hours), red plus far-red is as effective as red or more effective than red. When the irradiation time is relatively long (4 to 5 hours), red and far-red LEDs are as effective as or more effective than red LEDs. Currently, commercially available red LEDs have wavelength peaks at 630, 640, 660, and 670 nm, depending on the product, so the wavelength distribution of the lamp must also be taken into consideration when using them. On the other hand, far-red LEDs are located between 660 and 780 nm, with peaks at 700 and 736 nm.<\/p>\n\n\n\n

\u3000In addition, he3)<\/sup>\u306f\uff0c\u30ad\u30af\u306e\u6697\u671f\u4e2d\u65ad\u306e\u6642\u9593\u5e2f\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\uff0c\u6697\u671f\uff08\u591c\uff09\u306e\u9577\u3055\u3092\u5909\u3048\u3066\u3082\u6697\u671f\u958b\u59cb\u304b\u3089\u6700\u5927\u52b9\u679c\u3092\u5f97\u308b\u306b\u81f3\u308b\u307e\u3067\u306e\u6642\u9593\u306f\u5909\u5316\u3057\u306a\u3044\u3053\u3068\uff0c\u6700\u5927\u52b9\u679c\u306f\u6697\u671f\u306e\u4e2d\u5fc3\u3067\u306f\u306a\u304f\uff0c\u82b1\u6210\u306b\u5fc5\u8981\u306a\u6697\u671f\u306e\u9650\u754c\u5024\u306b\u5b58\u5728\u3059\u308b\u3053\u3068\u3092\u660e\u3089\u304b\u306b\u3057\uff0c\u52b9\u7387\u3088\u3044\u82b1\u6210\u6291\u5236\u52b9\u679c\u3092\u5f97\u308b\u305f\u3081\u306b\u306f\uff0c(\u591c\uff09\u304c\u9577\u304f\u306a\u308b\u306b\u3064\u308c\u3066\u7167\u5c04\u6642\u9593\u3092\u9577\u304f\u3059\u308b\u306e\u3067\u306f\u306a\u304f\uff0c\u305d\u306e\u6642\u9593\u5e2f\u3092\u6697\u671f\u306e\u9650\u754c\u306b\u79fb\u52d5\u3055\u305b\u308b\u3053\u3068\u304c\u91cd\u8981\u3067\u3042\u308b\u3068\u3057\u305f\u3002\u3064\u307e\u308a\uff0c\u6697\u671f\u958b\u59cb\u5f8c\u4e00\u5b9a\u6642\u9593\u7d4c\u904e\u5f8c\u306e\u6697\u671f\u4e2d\u65ad\u306e\u6700\u5927\u52b9\u679c\u306b\u305d\u306e\u6642\u9593\u5e2f\u3092\u9023\u52d5\u3055\u305b\u308b\u3053\u3068\u304c\u82b1\u82bd\u5206\u5316\u3092\u6291\u5236\u3059\u308b\u4e0a\u3067\u5927\u5207\u3067\u3042\u308a\uff0c\u305d\u306e\u5178\u578b\u4f8b\u3092\u30ad\u30af\uff12\u54c1\u7a2e\u3067\u793a\u3057\u305f\uff08\u56f3\uff17)\u3002<\/p>\n\n\n\n

\u3000If the critical daylength of autumn daphne 'Jimma' is approximately 14 hours (meaning that flower bud differentiation starts when daylength is less than 14 hours), the critical dark period length is 24-14=10 hours, and if night begins at 6:00 pm, the maximum effect of dark period interruption is 18:00 + 10 hours, which is around 4:00 am. If night begins at 6:00 p.m., the maximum effect of dark period interruption would be around 4:00 a.m. (18:00 + 10 hours). In the case of Natsuatsu-autumn (Asteraceae), the critical daylength is approximately 16 hours, and the critical dark period length is 8 hours, so if night begins at 6:00 p.m., the maximum effect is 18:00 + 8 hours, or 2:00 a.m. Since the time of sunset changes with the season, the maximum effect also changes accordingly. The seasonal variation in the time of day is more pronounced at higher latitudes, so it is necessary to pay attention to the seasonal variation in the time of maximum light interruption in production areas at mid-latitudes and above. In low-latitude production areas, such as tropical highlands, the time of maximum dark interruption is almost unchanged at 1:00 pm (Figure 8). This is a novel concept that incorporates the maximum effect of the dark interruption affected by the body clock into the established theory that flower bud differentiation in short-day plants, such as Aster, is initiated by a long night. We hope that this technology will be further developed as an actual technique, taking into account the cost-effectiveness of irradiation in addition to the physiological and ecological characteristics of Aster.<\/p>\n\n\n\n

\u3000\u306a\u304a\uff0c\u9650\u754c\u65e5\u9577\uff08critical daylength\uff09\u306f\u53e4\u304f\u304b\u3089\u5b66\u8853\u7528\u8a9e\u3068\u3057\u3066\u5b9a\u7740\u3057\u3066\u3044\u308b\u3002\u663c\u306e\u9577\u3055\u3088\u308a\u3082\u591c\u306e\u9577\u3055\u304c\u91cd\u8981\u3067\u3042\u308b\u304b\u3089\u3068\u3044\u3063\u3066\uff0c\u9650\u754c\u6697\u671f\uff08\u9577\uff09\u3068\u79f0\u3059\u308b\u306b\u306f\u5b89\u6613\u306b\u904e\u304e\u308b\u3068\u7b46\u8005\u306f\u9577\u3089\u304f\u601d\u3063\u3066\u304d\u305f\u3002\u65e5\u5e38\u306b\u76ee\u306b\u3059\u308b\u751f\u80b2\u53cd\u5fdc\uff0c24\u6642\u9593\u306e\u30ea\u30ba\u30e0\u3092\u524d\u63d0\u306b\u3057\u3066\u591c\u306e\u610f\u5473\u3092\u7406\u89e3\u3059\u308b\u306b\u306f\u9650\u754c\u6697\u671f\u3068\u3059\u308b\u3088\u308a\u3082\uff62\u30ea\u30ba\u30e0\u306e\u632f\u308c\u300d\u3068\u300c\u5fdc\u7b54\u306e\u3086\u3089\u304e\u300d\u3092\u591c\u306b\u8a8d\u3081\u3066\u81e8\u754c\u6697\u671f(marginal dark-length\uff09\u3068\u3057\u305f\u65b9\u304c\u30d9\u30bf\u30fc\u3060\u3068\u8003\u3048\u3066\u3044\u308b\uff0c\u3053\u306e\u7d19\u9762\u3092\u501f\u308a\u3066\u7528\u8a9e\u306e\u63d0\u6848\u3092\u3057\u3066\u304a\u304d\u305f\u3044\u3002<\/p>\n\n\n

\n
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\n
\"\"<\/figure><\/div>\n\n\n

(2) Illuminated cultivation of strawberries<\/h4>\n\n\n\n

\u3000How many people can answer the question, \"When do strawberries turn color? As the saying goes, \"The first fruits come in 75 days,\" it is desirable to grow strawberries as early as possible to live a long life, and about 50 years ago, the harvest season of strawberries was already advanced about six months by electric lighting. This is the so-called greenhouse promotion cultivation of strawberries.<\/p>\n\n\n\n

\u3000Unlike the case of Aster, the purpose of irrigation of strawberry is to suppress the dwarfing of the entire plant (i.e., the phenomenon in which the petiole becomes shorter and the leaves smaller). In Japan, electric irrigation has spread nationwide, mainly due to research conducted in Nara Prefecture, and breeding has contributed greatly to the expansion of this cultivation. Table 1 summarizes the current status of strawberry irrigation based on the author's inquiries to each prefecture as well as many data. First of all, it can be commonly said that the irradiation period is generally from November to March, and the irradiation time is 3 to 4 hours, except for strawberries in Iwate Prefecture. The following is a brief description of the characteristics of the cultivation.<\/p>\n\n\n\n

\u3000First of all, strawberries in Iwate Prefecture are exceptionally four-seasonal varieties, which have different ecological characteristics from strawberries in other prefectures. It is called \"summer-autumn strawberry\" and requires long-day conditions for flower bud differentiation. According to our interviews, all-night irradiation (continuous light) is applied at 2-week intervals during the growing season to promote flower bud differentiation and to secure the number of flower clusters. The data also indicated that 16 hours of daylength treatment is sufficient.<\/p>\n\n\n\n

\u3000In contrast, all strawberry varieties in the other provinces are one-season cultivars, which usually begin flower budding in autumn and winter, and gradually dwarf at the same time. The low temperatures in winter cause the dwarfing to be resolved and the plants grow vigorously in the spring. In other words, they are spring-fruiting varieties that flower in spring and are harvested in nature. The current cultivation method is based on promoting cultivation by flowering in the fall and harvesting in the winter and spring. In this cultivation method, the first point is the management technique of runner collection and potting seedlings, and the second point is the subsequent management of grass vigor after planting. Here, the current status of electric irradiation for the latter grass management is described.<\/p>\n\n\n\n

\u3000Table 1 shows that in all prefectures, electric lighting begins in mid-November or later. In other words, the electric irradiation starts more than one month before the winter solstice (astronomically December 21 or 22), when the night is the longest, to make the day longer and the night shorter (or to cut the night into two halves). After the summer, the days become shorter as the temperature drops, and this is when the strawberry begins to differentiate into flower buds. The basic characteristics of flower bud differentiation in strawberry were described in Ito's paper in 196312)<\/sup>This is the theory of strawberry promotion with respect to flower bud differentiation (Fig. 9).<\/p>\n\n\n

\n
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\u3000The basis of strawberry flower bud differentiation is that flower buds differentiate regardless of day length when encountering low temperatures (14\u00b0C or lower), but not when encountering high temperatures (27\u00b0C or higher), regardless of day length. In the medium temperature range (17-24\u00b0C), flower bud differentiation occurs when daylength is 14 hours or less, but not when daylength is higher than 24\u00b0C. This indicates that temperature is the main factor in flower bud differentiation. No matter how much the current cultivars are improved, the characteristics of flower bud differentiation can be explained by making slight modifications to this figure.<\/p>\n\n\n\n

\u3000Although electric irradiation is started in mid-November in every prefecture, this irradiation should have a negative effect on flower bud differentiation. The reason for irradiation is that unlike the case of Aster, strawberry flower bud differentiation is led by low temperatures, so irradiation is meaningful to the extent that it does not have a negative effect on flower bud differentiation. This irradiation is exactly the operation to suppress dwarfing. This is a technique to prevent dwarfing, since the irradiation has little effect at the stage where dwarfing has already occurred. In the case of Kanagawa Prefecture's Kana-Komachi variety, irradiation increases yield but decreases sugar content, so irradiation is not recommended. It is thought that irradiation may cause excessive vigorous growth, resulting in a decrease in commercial quality. Because the intensity of dwarfing depends on the variety and the autumn climate, the presence or absence of irradiation, as well as the time and method of irradiation, are still under investigation.<\/p>\n\n\n\n

\u3000From this interview survey, it was found that electric lighting is more frequent in the southern prefectures than in the northern prefectures, and the overall rate of electric lighting is estimated to be more than 70%, of which about 40% is due to daylong extension, about 40% to interruption of the dark period, and about 20% to intermittent lighting based on all-night hours. Intermittent illumination seems to be widely used in Kiku cultivation in foreign countries, but it is not common in Japan. The new strawberry variety 'Nanoha' from Nara Prefecture is illuminated either intermittently or intermittently during the dark period, with intermittent illumination lasting 7 to 8 minutes per hour.13)<\/sup>The intermittency in Hyogo Prefecture is quite detailed, as shown in Table 2. Intermittent irradiation in Hyogo Prefecture is quite detailed, as shown in Table 2, and the basic \"6 p.m. to 6 a.m.\" period is 15 minutes per hour, for a total of three hours per night, which means that three to four areas of rotational irradiation can be set up.14)<\/sup>He said that if the light intensity is insufficient or unevenly distributed, flowering and vigor will vary greatly. At this time, if light intensity is insufficient or unevenly distributed, flowering and vigor will vary greatly. In addition, the Kumamoto variety 'Yubeni' is irradiated systematically in 12 or less 10 to 15 minute durations during the night with the total irradiation time set at 1 or 2 hours. This irradiation method can be described as a \"dialogue between strawberries and humans\" with emphasis on the human eye, an extremely novel concept that is expected to develop into a pest management technique.<\/p>\n\n\n\n

\u3000Needless to say, agriculture is endlessly challenging itself in all areas under the SDGs (Sustainable Development Goals) for food. How will Table 1 change in 10 years?<\/p>\n\n\n\n

\u3000Acknowledgments: We would like to express our deepest gratitude to all the officials in the various prefectures who responded to our inquiries about strawberry irradiation.<\/p>\n\n\n

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References<\/h3>\n\n\n\n

\uff11\uff0e\u685d\u7530\u6b63\u6cbb\uff0e2022\uff0e\u30c8\u30de\u30c8\u306e\u663c\u591c\u9593\u306b\u304a\u3051\u308b\u990a\u6c34\u5206\u5438\u53ce\u3068\u305d\u306e\u79fb\u884c\uff0e
\u3000\u3000\u8fb2\u696d\u3068\u79d1\u5b66741(\uff16)\uff1a1\uff0d8\uff0e<\/p>\n\n\n\n

2. KANE, Y. 1979. developmental physiology of crops. Chapter 4. Chapter 4. control of flowering. p178.<\/p>\n\n\n\n

\uff13\uff0e\u767d\u5c71\u7adc\u6b21\uff0e2022\uff0e\u30ad\u30af\u306e\u96fb\u7167\u683d\u57f9\u306e\u518d\u8003\u5bdf\uff0e
\u3000\u3000\u5712\u82b8\u5b66\u7814\u7a7621\uff1a255\uff0d267\uff0e<\/p>\n\n\n\n

\uff14\uff0eMurage, E. N., Watashiro, N. and Masuda, M.1996.
\u3000\u3000Leaf chlorosis and carbon metabolism of eggplant in response to continuous light and carbon dioxide. Sci. Hort. 67\uff1a27\uff0d37.<\/p>\n\n\n\n

\uff15\uff0eMasuda, M, and E.N. Murage. 1998.
\u3000\u3000Continuous fluorescent illumination enhances growth
\u3000\u3000and fruiting of pepper. J. Japan. Soc. Hort. Sci. 67\uff1a862\uff0d865.<\/p>\n\n\n\n

\uff16\uff0e\u7551 \u76f4\u6a39\u30fb\u685d\u7530\u6b63\u6cbb\u30fb\u6751\u4e0a\u8ce2\u6cbb\u30fb\u5c0f\u6797\u662d\u96c4\uff0e2011\uff0e
\u3000\u3000\u9589\u9396\u578b\u690d\u7269\u5de5\u5834\u306b\u304a\u3051\u308b\u9023\u7d9a\u5149\u306e\u5229\u7528(\u7b2c\uff11\u5831\uff09
\u3000\u3000\u9023\u7d9a\u5149\u4e0b\u306b\u304a\u3051\u308b\u30ca\u30b9\u79d1\u30fb\u30a6\u30ea\u79d1\u4f5c\u7269\u306e\u751f\u80b2\u69d8\u76f8\u4e26\u3073\u306b\u969c\u5bb3\u767a\u751f\uff0e
\u3000\u3000\u690d\u7269\u74b0\u5883\u5de5\u5b6623\uff1a93\uff0d100.<\/p>\n\n\n\n

\uff17\uff0e\u7551 \u76f4\u6a39\u30fb\u685d\u7530\u6b63\u6cbb\u30fb\u6751\u4e0a\u8ce2\u6cbb\u30fb\u5c0f\u6797\u662d\u96c4\uff0e2012\uff0e
\u3000\u3000\u9589\u9396\u578b\u690d\u7269\u5de5\u5834\u306b\u304a\u3051\u308b\u9023\u7d9a\u5149\u306e\u5229\u7528(\u7b2c\uff14\u5831\uff09
\u3000\u3000\u9023\u7d9a\u5149\u4e0b\u306b\u304a\u3051\u308b\u690d\u7269\u306e\u751f\u7406\u5b66\u7684\u5909\u5316\u306a\u3089\u3073\u306b\u969c\u5bb3\u8a98\u767a\u306e\u6982\u5ff5\uff0e
\u3000\u3000\u5ca1\u5c71\u5927\u8fb2\u5b66\u5831\uff0c101\uff1a49\uff0d64\uff0e<\/p>\n\n\n\n

\uff18\uff0e\u4f50\u3005\u6728\u4e45\u8996\uff0e1990\uff0e\u30c1\u30b3\u30ea\u30fc\u306e\u683d\u57f9\u3068\u8edf\u767d\u306b\u3064\u3044\u3066\uff0e
\u3000\u3000\u5317\u6d77\u9053\u6559\u80b2\u5927\u7d00\u8981\uff08II B)\uff0c40\uff1a53\uff0d62.<\/p>\n\n\n\n

\uff19\uff0e\u5ca1 \u4fee\u4e00\uff0e2015\uff0e\u30cb\u30e9\u306e\u8edf\u767d\u683d\u57f9\u306b\u304a\u3051\u308b\u9732\u5149\u51e6\u7406\u304c\u8449\u8272\u306b\u53ca\u307c\u3059\u5f71\u97ff\uff0e
\u3000\u3000\u5ca1\u5c71\u770c\u8fb2\u696d\u7814\u5831\uff0e6\uff1a25\uff0d29\uff0e<\/p>\n\n\n\n

10\uff0e\u798f\u5cf6\u770c\u8fb2\u696d\u7dcf\u5408\u30bb\u30f3\u30bf\u30fc\uff0e2021\uff0e
\u3000\u3000\u8a08\u753b\u7684\u306a\u751f\u7523\u30fb\u51fa\u8377\u306e\u305f\u3081\u306e\u590f\u79cb\u30ae\u30af\u683d\u57f9\u6280\u8853\u30de\u30cb\u30e5\u30a2\u30eb\uff0e<\/p>\n\n\n\n

11\uff0e\u6751\ufa11 \u8061\u30fb\u9234\u6728\u4e00\u5178\uff0e2019\uff0e\u9732\u5730\u590f\u79cb\u5c0f\u30ae\u30af\u306b\u304a\u3051\u308b\u96fb\u7167\u6642\u9593\u5e2f\u304c\u958b\u82b1\u306b\u53ca\u307c\u3059\u5f71\u97ff\uff0e
\u3000\u3000\u5712\u82b8\u5b66\u7814\u7a7618\uff1a431\uff0d437\uff0e<\/p>\n\n\n\n

12\uff0e\u4f0a\u6771\u79c0\u592b\uff0e1963\uff0e\u82fa\u306e\u82b1\u82bd\u5206\u5316\u4fc3\u9032\u3068\u6e29\u5ea6\u53ca\u3073\u65e5\u9577\u306e\u95a2\u4fc2\uff0e
\u3000\u3000\u8fb2\u696d\u53ca\u3073\u5712\u82b834\uff1a829\uff0d830.<\/p>\n\n\n\n

13.Nara Prefectural Agricultural Research and Development Center. 2021. cultivation technology guideline of strawberry variety \"Nanohana\".<\/p>\n\n\n\n

14\uff0e\u5175\u5eab\u770c\u8fb2\u6797\u6c34\u7523\u6280\u8853\u7dcf\u5408\u30bb\u30f3\u30bf\u30fc\uff0e2015\uff0e
\u3000\u3000\u30a4\u30c1\u30b4\u300c\u5175\u5eabI\uff0d3\u53f7\uff63\u300c\u5175\u5eabI\uff0d4\u53f7\u300d\u683d\u57f9\u30de\u30cb\u30e5\u30a2\u30eb\uff0e<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

No Soil - 30th
\u8fb2\u696d\u3068\u74b0\u5883\u554f\u984c\uff0d\u305d\u306e\uff15
\u8fb2\u696d\u7531\u6765\u306e\u6e29\u5ba4\u52b9\u679c\u30ac\u30b9\u3068\u5730\u7403\u6e29\u6696\u5316<\/h2>\n\n\n\n

\u524d \u30b8\u30a7\u30a4\u30ab\u30e0\u30a2\u30b0\u30ea\u682a\u5f0f\u4f1a\u793e
\u5317\u6d77\u9053\u652f\u5e97\u3000\u6280\u8853\u9867\u554f
\u677e\u4e2d\u3000\u7167\u592b<\/p>\n\n\n\n

\u3000Previously, we have discussed the negative effects of nitrogen from agricultural land on the environment in four articles. In particular, we have discussed that air pollution caused by nitrogen from agricultural land is related to the emission of dinitrogen monoxide, a greenhouse gas, and contributes to global warming. In this article, we will consider the relationship between global warming and agriculture, including other greenhouse gases.<\/p>\n\n\n\n

1. greenhouse gases and their merits and demerits<\/h3>\n\n\n\n

\u3000Life on the earth is probably due in large part to the existence of water and to the fact that the atmosphere maintains an average surface temperature of about 15\u00b0C. This temperature is maintained by the presence of carbon dioxide (CO\u2082), methane (CH\u2084), dinitrogen monoxide (N\u2082O, also called nitrous oxide), and man-made chemicals.\u3000Gases in the atmosphere such as carbon dioxide (CO\u2082), methane (CH\u2084), dinitrogen monoxide (N\u2082O, also called nitrous oxide), and man-made chemicals such as chlorofluorocarbons are responsible for maintaining this temperature. These gases absorb part of the sun's heat energy. This property is called the greenhouse effect, and gases with the greenhouse effect are called greenhouse gases. Water, or water vapor, is one of the greenhouse gases.<\/p>\n\n\n\n

\u3000Humans succeeded in the Industrial Revolution by acquiring power through the combustion of fossil fuels, creating an era of mass production and mass consumption. The combustion of fossil fuels emits large amounts of the greenhouse gas CO\u2082 into the atmosphere. As a result, the concentration of CO\u2082 in the atmosphere reached 419 ppm (provisional value) in 2023 (Friedlingstein et al., 2023). This is 1.5 times higher than the pre-industrial revolution (1750) CO\u2082 concentration of 278 ppm. In response, UN Secretary-General Guterres fears that \"the era of global warming is over and the era of global boiling has begun\" (Guterres, 2023).<\/p>\n\n\n\n

2. current status of major greenhouse gases on a global scale<\/h3>\n\n\n\n

\u3000The Global Carbon Project (GCP) is an international research program established in 2001 that aims to quantify global greenhouse gas emissions and their causes. The GCP has published the current status of the major greenhouse gases CO\u2082, CH\u2084, and N\u2082O as follows.<\/p>\n\n\n\n

1) CO\u2082 (Friedlingstein et al., 2023)<\/h4>\n\n\n\n

\u3000The two main sources of CO\u2082 emissions from human activities are: 1) fossil fuel combustion (see Note 2 in Table 1 for details. The two main sources of CO The average annual CO\u2082 emissions for the 10-year period from 2013 to 2022 were 10.9 Gt (gigatons = 1 billion tons) in carbon (C) equivalent for EFOS and ELUC (Table 1).<\/p>\n\n\n\n

\u3000\u4e00\u65b9\uff0cCO\u2082\u306e\u4e3b\u306a\u5438\u53ce\u6e90\u3082\u4e8c\u3064\u3067\uff0c\u2460\u9678\u57df\u306b\u3088\u308b\u5438\u53ce\uff08\u8a73\u7d30\u306f\u8868\uff11\u306e\u6ce8\uff14\u53c2\u7167\u3002\u4ee5\u4e0b\uff0cSLAND\u3068\u7565)\u3068\uff0c\u2461\u6d77\u6d0b\u306b\u3088\u308b\u5438\u53ce\uff08\u8a73\u7d30\u306f\u8868\uff11\u306e\u6ce8\uff15\u53c2\u7167\u3002\u4ee5\u4e0b\uff0cSOCEAN\u3068\u7565\uff09\u3067\u3042\u308b\u3002\u4e21\u8005\u306e\u5408\u8a086.1Gt\u304c\u5e73\u5747\u5e74\u9593CO\u2082\u5438\u53ce\u91cf\uff08C\u63db\u7b97\u91cf\uff09\u3060\u3063\u305f\uff08\u8868\uff11)\u3002<\/p>\n\n\n\n

\u3000The amount of CO\u2082 in the atmosphere is given by the difference between the above emissions and absorption, with emissions exceeding absorption by 4.8 Gt (Table 1). This confirms the increase in atmospheric CO\u2082. Of particular note is that the current increase in atmospheric CO\u2082 is unprecedented in the past 2 million years, and the rate of increase is at least 10 times faster than at any time in the past 800,000 years. The era of global boiling has truly begun.<\/p>\n\n\n

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(2) CH\u2084 (Saunois et al., 2020)<\/h4>\n\n\n\n

\u3000CH\u2084 is estimated to have a capacity (global warming index) 34 times greater than CO\u2082 (Myhre et al., 2013) and has a significant impact on global warming. The global average annual total CH\u2084 emissions from 2008 to 2017 were 737 Tg (teragrams = 1 million tons), 50% each from anthropogenic and natural sources (Figure 1). Compared to the previous decade, natural emissions did not change significantly, while anthropogenic emissions increased by 10%, continuing the increasing trend.<\/p>\n\n\n\n

\u3000Among the anthropogenic sources, antelope and compost management accounted for the highest anthropogenic emissions, accounting for 30% of the total anthropogenic emissions. This is because antelope emit CH\u2084 produced by methanogenic bacteria in the process of anaerobic digestion of forage in the first stomach by burping. CH\u2084 emissions from rice paddies are also high. Rice paddies and wetlands have oxygen-deficient (anaerobic) conditions, and as soil organic matter decomposes there, CH\u2084 is released into the atmosphere as an end product.<\/p>\n\n\n\n

\u3000Maintaining paddy fields under waterlogged conditions through the winter and using them as habitats for a variety of wetland-dependent organisms (known as \"fuyu-mizu-tambo\") is sometimes recommended for biodiversity conservation. However, under long-term waterlogged conditions, CH\u2084 emissions are higher than in ordinary rice paddies (Yoshida et al., 2010). Therefore, in terms of greenhouse gas emissions, \"winter-flooded rice paddies\" are not necessarily environmentally friendly.<\/p>\n\n\n\n

3) N\u2082O (Tian et al., 2020)<\/h4>\n\n\n\n

\u3000N\u2082O is a gas that not only has a global warming index 298 times higher than CO\u2082 but is also responsible for ozone depletion (Myhre et al., 2013). over the decade 2007-2016, anthropogenic emissions were 43% of the global average total annual emissions of 17.0 Tg, including natural sources (Figure 2 Compared to the 1980s, anthropogenic emissions increased by 30% while natural emissions decreased by 3%. Of the anthropogenic emissions, 52% were from agriculture. Their average annual emissions of 3.8 Tg included 2.3 Tg from soil, 1.2 Tg from compost surface-applied to grassland, 0.3 Tg from compost management operations, and 0.1 Tg from aquaculture.<\/p>\n\n\n\n

\u3000This N\u2082O emission in the agricultural sector comes from nitrogen provided by chemical fertilizers, composts, and other organic fertilizers for crop cultivation. The suppression of N\u2082O emissions from agriculture is important on a global scale. However, as pointed out in the previous issue, it is not easy to find measures to control N\u2082O emissions.<\/p>\n\n\n

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\u3000<\/p>\n\n\n\n

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