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One-shot fertilizer M-Coat NK206
Basic Product Information
Supply of nutrients matched to crop growth! Coated fertilizer (coated urea fertilizer)
LP Coat" and "M Coat" are coated urea fertilizers that adjust the leaching of fertilizer components in accordance with crop growth. LP Coat and M Coat are white spherical fertilizers that coat granular urea with a specially processed membrane made mainly of polyolefin resin and natural minerals.
Features,
(1) Ease of operation: Reduced labor for fertilizer application due to full basal application of fertilizer
(2) Low cost: High utilization of fertilizer components allows for reduced fertilizer use.
(3) Increased productivity: crop quality is consistent because the nutrient supply is more uniform.
(4) Reduced environmental impact: High utilization of fertilizers reduces pollution to groundwater and air.
(5)Membranes are environmentally degradable: light accelerates their disintegration and they undergo microbial degradation after disintegration.
These include.
There are two types of leaching types: the linear type, in which leaching begins immediately after fertilizer application, and the sigmoid type, in which leaching begins after the initial leaching is suppressed for a certain period of time. The number of days that nitrogen is 80% leached in soil at 25°C is used as the name for the type.
Because the leaching of fertilizer components can be predicted, it is also possible to apply just the right amount of fertilizer at the right time for the crop. We offer this compound fertilizer to growers throughout Japan as a compound fertilizer that can deliver fertilizer efficacy suited to the growing conditions of each region.
We have also developed "J Coat," which greatly improves the disintegrating property of the film.
LP Coat" and "M Coat" are registered trademarks of JCAM Agri.
Features
This is a specialized paddy rice fertilizer containing Emcoat L30.
The combination of fast-acting and slow-acting chisso allows for the embodiment of two fertilizer treatments in one application.
The slow-acting supply of chisso is expected to improve chisso deficiency during the ripening period and increase chisso utilization.
Previous tests have confirmed that the protein is not easily raised.